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Fresh food industry is adopting AI

Over 1/3 of all food produced globally goes to waste.

Common problems in fresh food industry:

  • Out of stock
  • Short shelf life product waste
  • Sensing demand

Sales Forecasting

Accurate demand estimation is central to the entire business. Incremental improvements to these forecasts translate to lower inventories, less out of stock and waste.

Dynamic Pricing

Dynamically update pricing and promotion to increase the profit and margin.

Smart Replenishment

Decrease lost sales and increase customer satisfaction with better replenishment plan by integrating every demand and supply variable available. Supplement your planning instincts with the actionable recommendations.

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