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The fresh food industry is adopting AI

Over 1/3 of all food produced globally goes to waste. AI helps to reduce that waste by helping the produce, meat, and dairy industries optimize their business practices.

Common challenges in the fresh food industry:

  • Out-of-stock events
  • Mitigating product waste
  • Sensing demand

Sales Forecasting

When the shelf-life of fresh food is short, accurate demand assessments are imperative. AI-powered demand forecasts lead to fewer out-of-stock events and less food waste.

Dynamic Pricing

Around-the-clock updates in optimal prices and promotion strategies increase profit margins.

Smart Replenishment

Decrease lost sales and increase customer satisfaction with optimized replenishment plans that integrate every variable available. Supplement your planning instincts with data-driven recommendations.

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